Barista Championship Score Sheets

Barista Championship Score Sheets Improve your judging level or competiveness in the World Barista Championship with this WBC 2023 Scoresheet Reference This annotated scoresheet provides a detailed overview of the scoring criteria and evaluation system used in the competition enabling you to understand what judges are looking for in each score category Key Features In

World Barista Championship Head Judge Scoresheet Semi Finals and Finals Transferred totals from four Sensory Scores Head Judge Technical Score Overtime Competitor s Total Score 60 Max World Barista Championship Head Judge Scoresheet Preliminaries Transferred totals from all five scoresheets One Technical Scores Four Sensory Scores Overtime Competitor s Total Score

Barista Championship Score Sheets

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Barista Championship Score Sheets
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This document is a score sheet for evaluating competitors in the World Barista Championship It contains sections to score the espresso milk beverage signature beverage barista skills and total impression Judges provide scores from 0 to 6 in different categories like taste balance accuracy of flavors and presentation The total possible Learn how to compete in the Canadian National Barista Championship and the World Barista Championship Find out the criteria score sheet theme and watch the 2021 WBC videos

This document is a scoresheet for evaluating competitors in the World Barista Championship It contains sections to score competitors on their espresso milk beverage signature beverage barista skills and total impression Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile Creativity and synergy with coffee Presentation

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Sensory Score Total of this scoresheet Part II Milk Beverage Evaluation 0 to 3 World Barista Championship Sensory Scoresheet Part I Espresso Evaluation 0 to 3 0 to 6 Evaluation Scales Yes 1 No 0 0 to 6 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 0 to 3 Accuracy None To Evaluate 0 Not Very Accurate 1 The updated rules and scoresheets are the first of the 2025 World Coffee Championships WCC season and will be used at the world finals at the Specialty Coffee Expo in Houston TX USA from April 25 27

This document is a technical score sheet for a World Barista Championship competition It evaluates competitors on their espresso and milk texturing skills as well as their cleanliness and organization at their station The sheet has five parts that are scored out of 71 total points station evaluation at start up out of 6 points espresso Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 0 to 6 2 x Tactile Creativity and synergy with coffee L Part II Milk Beverage Evaluation BITTER M H L M H Crema L M H L M H ACIDIC L H World Barista Championship Sensory Score Sheet Well

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Barista Champs 2023 Humanitix
World Barista Championship 2023 Annotated Scoresheet

https://www.simpler.coffee/.../p/wbc-2023-annotated-scoresheet
Improve your judging level or competiveness in the World Barista Championship with this WBC 2023 Scoresheet Reference This annotated scoresheet provides a detailed overview of the scoring criteria and evaluation system used in the competition enabling you to understand what judges are looking for in each score category Key Features In

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World Barista Championship Head Judge Scoresheet Semi

https://ibc.coffee/wp-content/uploads/2023/12/2.pdf
World Barista Championship Head Judge Scoresheet Semi Finals and Finals Transferred totals from four Sensory Scores Head Judge Technical Score Overtime Competitor s Total Score 60 Max


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Barista Championship Score Sheets - World Barista Championship Technical Score Sheet Country Competitor Technical Judge Round Clean working area at start up Clean cloths 6 6 YesNo SHOT 1 Flushes the grouphead Time Dry clean filter basket before dosing Waste g Acceptable spill waste when dosing grinding Consistent dosing and tamping SHOT 2 Insert and immediate brew Time Extraction time