Barista Competition Score Sheet Next year marks 25 years of the World Barista Championship the premier stage for baristas to share their skills at wielding technique equipment and ideas to realize the best potential of incredible coffees
Competitor Representing Technical Judge Round Date Technical Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 0g 6 1g 5 2g 4 3g 3 4g 2 5g 1 5 g 0 World Barista Championship Technical Scoresheet Part I Station Evaluation At Start Up 0 to This document is a score sheet for evaluating competitors in the World Barista Championship It contains sections to score the espresso milk beverage signature beverage barista skills and total impression Judges provide scores from 0 to 6 in different categories like taste balance accuracy of flavors and presentation The total possible
Barista Competition Score Sheet
Barista Competition Score Sheet
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Gain a deeper understanding of the World Barista Championship scoring process with the 2024 WBC Sensory Score Questions Reference This guide is designed to help competitors better understand the score categories and assist judges in knowing what to consider when evaluating performances By using The World Barista Championship WBC is a competition open to quali ed Competition Body Champions of a World Coffee Events WCE sanctioned competition event Sanctioned events are produced by WCE
This document is a scoresheet for evaluating competitors in the World Barista Championship It contains sections to score competitors on their espresso milk beverage signature beverage barista skills and total impression Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile
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To enable screen reader support press Ctrl Alt Z To learn about keyboard shortcuts press Ctrl slash Country Competitor Sensory Judge Yes No 1 Taste balance Yes No Functional and correct espresso vessel used 56 1 Visually correct traditional or latte art 6 Taste Balance harmonious balance of rich sweet milk espresso Flavour 24 Yes No Functional vessel used 1 31 Yes No 12 2 Taste balance according to content taste of espresso Flavour 24 38 Yes NoCustomer
This document is a technical score sheet for a World Barista Championship competition It evaluates competitors on their espresso and milk texturing skills as well as their cleanliness and organization at their station The sheet has five parts that are scored out of 71 total points station evaluation at start up out of 6 points espresso Detailed Scoresheet Breakdown The reference sheets provide a clear breakdown of each evaluation category including aroma flavor aftertaste acidity sweetness and mouthfeel along with barista skills and presentation
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Next year marks 25 years of the World Barista Championship the premier stage for baristas to share their skills at wielding technique equipment and ideas to realize the best potential of incredible coffees
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Competitor Representing Technical Judge Round Date Technical Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 0g 6 1g 5 2g 4 3g 3 4g 2 5g 1 5 g 0 World Barista Championship Technical Scoresheet Part I Station Evaluation At Start Up 0 to
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Barista Competition Score Sheet - Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile
