Beer Contest Score Sheet Provide summary of beer and key feedback for improvement Assign scores for each section and total Review with other judge s and agree on consensus score Enter consensus score at top of sheet This example is from the flavor section for a Weissbier that is good but too bitter for style Wheat Subtle grainy notes Banana Low Clove
INSTRUCTIONS Consider all categories traits then fill the score box Circle any traits where style expectations were not met What to Check How to rate Check for aromas caused by yeasts or additions Can include esters banana apple roses etc phenolics clove like medicinal smoke etc and others caused by additions Acetaldehyde Green apple like aroma and flavor Alcoholic The aroma flavor and warming effect of ethanol and higher alcohols Sometimes described as hot Astringent Puckering lingering harshness and or dryness in the finish aftertaste harsh graininess huskiness
Beer Contest Score Sheet
Beer Contest Score Sheet
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Provide comments on style recipe process and drinking pleasure Include helpful suggestions to the brewer BJCP Exam Scoring Guide outlines the mechanics of the exam grading process and sets expectations for scoresheets representative of the different judging levels Exam Grading Form EGF is a fairly complex Excel spreadsheet that streamlines the grading process but can intimidate some graders
In response to many requests we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams They have been sanitized to remove identifying information but they show precisely what we hope to see in all scoresheets Beer Checklist A quick checklist based beer scoresheet covering perhaps 80 of the sensory information necessary for any beer Restrictions Very useful for judge sensory training and recording tasting notes Used previously in the AHA NHC Second Round
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Scoring Outstanding 45 50 World class example of style Good 21 29 Misses the mark on style and or minor flaws Guide Excellent 38 44 Exemplifies style well requires minor tuning Fair 14 20 Off flavors aromas or major style deficiencies This new format of scoresheet was developed by the American Homebrewers Assn AHA in conjunction with the Beer Judge Certification Program BJCP to provide better feedback to entrants in the National Homebrew Competition or NHC in U S A
On the entry page of the BAP app https app beerawardsplatform home once logged in users can access the My Personal Scoresheets option which allows them to judge beers outside of a competition Check all score sheets for accuracy and make sure the judge s full name is printed on each one Attach this cover sheet on top of all score sheets before submitting them to the organizer At least two judges from the flight in which your beer was entered reached consensus on your final assigned score
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Provide summary of beer and key feedback for improvement Assign scores for each section and total Review with other judge s and agree on consensus score Enter consensus score at top of sheet This example is from the flavor section for a Weissbier that is good but too bitter for style Wheat Subtle grainy notes Banana Low Clove
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INSTRUCTIONS Consider all categories traits then fill the score box Circle any traits where style expectations were not met What to Check How to rate Check for aromas caused by yeasts or additions Can include esters banana apple roses etc phenolics clove like medicinal smoke etc and others caused by additions
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Beer Contest Score Sheet - Beer Checklist A quick checklist based beer scoresheet covering perhaps 80 of the sensory information necessary for any beer Restrictions Very useful for judge sensory training and recording tasting notes Used previously in the AHA NHC Second Round
