Illinois Honey Judging Score Sheet 4 H Cut or Section Honey Judging Score Sheet Name Last First Level Division Class County Club Placing Merit Honor Blue Red White Participation Available Points Awarded Points Neatness uniformity of cut attachment to wood Absence of liquid honey 20 Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of
University of Illinois Extension provides equal opportunities in programs and employment Revised January 2022 FOODS COOKING 101 COOKIES Name County JUDGES Please identify a numerical score on a scale of 1 10 for each element on the sheet Judging Criteria SCORE 1 needs improvement 10 exceeds criteria Project Knowledge General Extracted honey 2 onepound jars shown in glass or clear plastic with screw tops Jars must be labeled with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out Not complete means that there is something missing and needs a
Illinois Honey Judging Score Sheet
Illinois Honey Judging Score Sheet
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Jars must be labeled on the bottom of the jar with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out Below are references and resources for honey show entry preparation and judging criteria These will be useful when preparing for entry into the EAS Honey Show
Assign scores for each section and total Review with other judge s and agree on consensus score Enter consensus score at top of sheet Provide comments on style recipe process and drinking pleasure Include helpful suggetions to the mead maker World class example of style Exemplifies style well requires minor fine tuning 4 H Chunk Honey Judging Score Sheet Name Last First 2 22 Level Division Class County Club Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of honey No travel stain No foreign matter No foam No crystallization 20 Uniformity of appearance Includes capping structure color comb accuracy and fill 20
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JUDGING LIQUID EXTRACTED HONEY One of the primary products of beekeeping is liquid or extracted honey Every beekeeper knows that he she produces high quality honey but how can you be sure One of the best methods is to enter your honey in a honey judging contest at a state or local fair or bee meeting 4 H Honey Judging Score Sheet Cut or Section Honey Available Points Awarded Points Neatness Uniformity of cut attachment to wood Absence of liquid honey 20 Absence of watery cappings or Uncapped cells or pollen 20 Cleanliness of product No travel stain No crushed wax No crystallization 20 Uniformity of appearance Includes capping structure
Selection choose the best for clarity taste scent colour and have enough for 3 jars minimum grading use a grading glass to be sure which class to enter The two grading glasses show the boundaries between light and medium and between medium and Freedom from crystals foam and overall cleanliness are 40 of the score This can be judged using a bright light Many judges use polarized light The amount of foam usually is easily observed by taking off the cap Perhaps most controversial is judging honey flavor The judge cannot let preferences for certain flavors prejudice the case Only
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4 H Cut or Section Honey Judging Score Sheet Name Last First Level Division Class County Club Placing Merit Honor Blue Red White Participation Available Points Awarded Points Neatness uniformity of cut attachment to wood Absence of liquid honey 20 Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of
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University of Illinois Extension provides equal opportunities in programs and employment Revised January 2022 FOODS COOKING 101 COOKIES Name County JUDGES Please identify a numerical score on a scale of 1 10 for each element on the sheet Judging Criteria SCORE 1 needs improvement 10 exceeds criteria Project Knowledge General
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Illinois Honey Judging Score Sheet - Assign scores for each section and total Review with other judge s and agree on consensus score Enter consensus score at top of sheet Provide comments on style recipe process and drinking pleasure Include helpful suggetions to the mead maker World class example of style Exemplifies style well requires minor fine tuning
