Mass Honey Judging Score Sheet Judging honey is not like evaluating other commodities The product itself is not examined so much as the care the exhibitor takes in putting it up for show Criteria in judging livestock include conformation weight distribution and behavior The knowledge to expertly judge livestock is acquired only after a great deal of experience and
Jars must be labeled on the bottom of the jar with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out Judging Criteria for liquid honey by Ann Harman Below are references and resources for honey show entry preparation and judging criteria These will be useful when preparing for entry into the EAS Honey Show
Mass Honey Judging Score Sheet
Mass Honey Judging Score Sheet
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Judging Score Sheet Template
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Extracted honey 2 onepound jars shown in glass or clear plastic with screw tops Jars must be labeled with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out Not complete means that there is something missing and needs a 4 H Cut or Section Honey Judging Score Sheet Name Last First Level Division Class County Club Placing Merit Honor Blue Red White Participation Available Points Awarded Points Neatness uniformity of cut attachment to wood Absence of liquid honey 20 Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of
Exhibitors may have assistance in selecting the appropriate color class for the extracted honey entries An entry is three half pint glass jars per color category 1 Container appearance lid jar and label indicating date of extraction 2 Density a Water content above 18 6 Disqualified b No upgrading below 16 4 water content 3 Honey judging guidelines and score results adapted by ron miksha calgary from dr sanford s ifas extension and the scottish beekeepers association key criteria 1 container 10 points 2 brightness 10 points 3 freedom from crystals smoothness for xlz d category 15 points 4 accuracy of filling 10 points 5 flavour aroma
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JUDGING LIQUID EXTRACTED HONEY One of the primary products of beekeeping is liquid or extracted honey Every beekeeper knows that he she produces high quality honey but how can you be sure One of the best methods is to enter your honey in a honey judging contest at a state or local fair or bee meeting Having entered our honey in shows over many years and observed many judges at work we have gleaned the following guide for preparing quality show entries Be aware of judging criteria Density Measured on a refractometer more dense honey scores high points Aroma Judged when the lid is removed from the jar
Honey Judging Course Designed by John Grafton and Jim Thompson A two step program Step 1 Take course to improve skill in entering displays at honey shows add to the requirements of the Ohio master beekeeper program and or work toward becoming a certified honey judge Step 2 Pass a written test concerning judging criteria serve a successful 4 H Chunk Honey Judging Score Sheet Name Last First 2 22 Level Division Class County Club Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of honey No travel stain No foreign matter No foam No crystallization 20 Uniformity of appearance Includes capping structure color comb accuracy and fill 20
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Judging honey is not like evaluating other commodities The product itself is not examined so much as the care the exhibitor takes in putting it up for show Criteria in judging livestock include conformation weight distribution and behavior The knowledge to expertly judge livestock is acquired only after a great deal of experience and
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Jars must be labeled on the bottom of the jar with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out
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