Massachtetts Honey Judging Score Sheet Freedom from crystals foam and overall cleanliness are 40 of the score This can be judged using a bright light Many judges use polarized light The amount of foam usually is easily observed by taking off the cap Perhaps most controversial is judging honey flavor The judge cannot let preferences for certain flavors prejudice the case Only
Judging Criteria for liquid honey by Ann Harman Below are references and resources for honey show entry preparation and judging criteria These will be useful when preparing for entry into the EAS Honey Show Jars must be labeled on the bottom of the jar with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out
Massachtetts Honey Judging Score Sheet
Massachtetts Honey Judging Score Sheet
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4 H Cut or Section Honey Judging Score Sheet Name Last First Level Division Class County Club Placing Merit Honor Blue Red White Participation Available Points Awarded Points Neatness uniformity of cut attachment to wood Absence of liquid honey 20 Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of Extracted honey 2 onepound jars shown in glass or clear plastic with screw tops Jars must be labeled with name county class where honey was extracted and date Judging Element 1 4 H e Record Complete means that everything has been filled out Not complete means that there is something missing and needs a
JUDGING LIQUID EXTRACTED HONEY One of the primary products of beekeeping is liquid or extracted honey Every beekeeper knows that he she produces high quality honey but how can you be sure One of the best methods is to enter your honey in a honey judging contest at a state or local fair or bee meeting Beekeeping Note 16 Judging Liquid Extracted Honey discusses the characteristics used in judging honey This note gives recommendations for submitting high quality honey for competition or for sale Figure 1 is a sample honey judging form 10 30 15 Fig 1 Judging criteria for liquid extracted honey 1
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Having entered our honey in shows over many years and observed many judges at work we have gleaned the following guide for preparing quality show entries Density Measured on a refractometer more dense honey scores high points Aroma Judged when the lid is removed from the jar Flavour The judge tastes a small sample 4 H Chunk Honey Judging Score Sheet Name Last First 2 22 Level Division Class County Club Absence of watery cappings or uncapped cells or pollen 20 Cleanliness of honey No travel stain No foreign matter No foam No crystallization 20 Uniformity of appearance Includes capping structure color comb accuracy and fill 20
Assign scores for each section and total Review with other judge s and agree on consensus score Provide summary of mead and key feedback for improvement Add secondary attribute s intensity description as appropriate For Fermentation consider esters phenols etc Enter consensus score at top of sheet Circle the two products being evaluated
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Freedom from crystals foam and overall cleanliness are 40 of the score This can be judged using a bright light Many judges use polarized light The amount of foam usually is easily observed by taking off the cap Perhaps most controversial is judging honey flavor The judge cannot let preferences for certain flavors prejudice the case Only
https://easternapiculture.org/conference/honey-show/resources-for...
Judging Criteria for liquid honey by Ann Harman Below are references and resources for honey show entry preparation and judging criteria These will be useful when preparing for entry into the EAS Honey Show
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Massachtetts Honey Judging Score Sheet - Beekeeping Note 16 Judging Liquid Extracted Honey discusses the characteristics used in judging honey This note gives recommendations for submitting high quality honey for competition or for sale Figure 1 is a sample honey judging form 10 30 15 Fig 1 Judging criteria for liquid extracted honey 1
