Scba Honey Judging Score Sheet Score Item Judge s Remarks Moisture Content 20 points 15 5 to 17 0 18 points 17 1 to 18 0 15 points 18 1 to 18 6 0 points 18 6 If too high Disqualified 20 Absence of Defects e g wax lint foam hair etc Flavor and Aroma Points will be reduced for honey flavor or aroma that has been adversely affected by processing
Score Item Judge s Remarks 20 Honey Division Class 5 Sections and Cut Comb 3 sections Circle One Section Comb Cut Comb Round Comb Sussex County Beekeepers Association Honey Show New Jersey State Fair Sussex County Farm and Horse Show Judge s Score Sheet Date Entry Neatness and uniformity of cut For parallel and 4 sided cuts For Top lids Both jars must be filled to the same level Jars must be labeled on the bottom of the jar with n county class where honey was extracted and date Judging Element 1 4 H e Recor Complete means that everything has been filled out Not complete means that there is something missing and needs a c
Scba Honey Judging Score Sheet
Scba Honey Judging Score Sheet
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Judging Score Sheet Template
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Freedom from crystals foam and overall cleanliness are 40 of the score This can be judged using a bright light Many judges use polarized light The amount of foam usually is easily observed by taking off the cap Perhaps most controversial is judging honey flavor The judge cannot let preferences for certain flavors prejudice the case Only Classes 1 through 4 Extracted Honey Entries must be in glass Queenline type Jars or Gamber Classic honey Jars with plain metal or plastic lids Honey color will be graded by the show
Exhibitors should refer to copies of individual class score sheets for details on judging criteria 4 H Extracted Honey Judging Score Sheet Name Last First 2 22 Level Division Class County Club Container appearance 15 Uniformity of color 5 Accuracy and uniformity of fill 10 Cleanliness of honey e Without foam f Without lint g Without dirt h Without wax 30 e 10 f 10 g 5 h 5 Freedom from crystals 15 Density percentage of moisture refractor
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Circle the two products being evaluated Below are references and resources for honey show entry preparation and judging criteria These will be useful when preparing for entry into the EAS Honey Show
The judge wants absence of pollen no crystallisation whatever uniformity of honey combs often have two or more colours in them good taste and scent The judge will use a strong torch so check with your own torch shining it through the comb from behind Classes 1 through 4 Extracted Honey Entries must be in glass Queenline type Jars or Gamber Classic honey Jars with plain metal or plastic lids Honey color will be graded by the show chairman and judged on density absence of crystals cleanliness flavor fill
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Score Item Judge s Remarks Moisture Content 20 points 15 5 to 17 0 18 points 17 1 to 18 0 15 points 18 1 to 18 6 0 points 18 6 If too high Disqualified 20 Absence of Defects e g wax lint foam hair etc Flavor and Aroma Points will be reduced for honey flavor or aroma that has been adversely affected by processing
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Score Item Judge s Remarks 20 Honey Division Class 5 Sections and Cut Comb 3 sections Circle One Section Comb Cut Comb Round Comb Sussex County Beekeepers Association Honey Show New Jersey State Fair Sussex County Farm and Horse Show Judge s Score Sheet Date Entry Neatness and uniformity of cut For parallel and 4 sided cuts For
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Scba Honey Judging Score Sheet - Freedom from crystals foam and overall cleanliness are 40 of the score This can be judged using a bright light Many judges use polarized light The amount of foam usually is easily observed by taking off the cap Perhaps most controversial is judging honey flavor The judge cannot let preferences for certain flavors prejudice the case Only
