World Barista Championship Technical Score Sheet Improve your judging level or competiveness in the World Barista Championship with this WBC 2023 Scoresheet Reference This annotated scoresheet provides a detailed overview of the scoring criteria and evaluation system used in the competition enabling you to understand what judges are looking for in each score category Key Features In
This document is a technical score sheet for a World Barista Championship competition It evaluates competitors on their espresso and milk texturing skills as well as their cleanliness and organization at their station The sheet has five parts that are scored out of 71 total points station evaluation at start up out of 6 points espresso This document is a score sheet for evaluating competitors in the World Barista Championship It contains sections to score the espresso milk beverage signature beverage barista skills and total impression Judges provide scores from 0 to 6 in different categories like taste balance accuracy of flavors and presentation The total possible
World Barista Championship Technical Score Sheet
World Barista Championship Technical Score Sheet
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Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 This document is a scoresheet for evaluating competitors in the World Barista Championship Total of this score sheet Transferred from 2nd Technical Transfer to Sensory Score Sheets Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Competition Area Part I Station Evaluation At Start Up 0 to 6 0 to 6 Technical Skills Out of 89 Part VI Station Evaluation At End Out of 89 Consistent
Transferred totals from all six score sheets Two Technical Scores Four Sensory Scores Overtime Competitor s Total Score Functionality Visual Presentation Each year more than 50 talented champions from various countries engage in this prestigious competition where they meticulously craft four espressos four milk based drinks and four unique signature beverages during a highly time sensitive 15 minute performance
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Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 0 to 6 2 x Tactile Creativity and synergy with coffee L Part II Milk Beverage Evaluation BITTER M H L M H Crema L M H L M H ACIDIC L H World Barista Championship Sensory Score Sheet Well The updated rules and scoresheets are the first of the 2025 World Coffee Championships WCC season and will be used at the world finals at the Specialty Coffee Expo in Houston TX USA from April 25 27
Sensory Score Total of this score sheet Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile Creativity and synergy with coffee Presentation professionalism Attention to details All accessories available 0 to 6 World Barista Championship Sensory Score Sheet Well explained introduced The World Barista Championship WBC espresso scoresheet makes a useful template for scoring espresso in Cafe QC purposes such as dialing in in the morning The WBC scoring system ranges from 0 6 and just like the SCA Arabica Cupping Form and the Cup of Excellence scoresheet the numerical system corresponds with a series of adjectives that
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Improve your judging level or competiveness in the World Barista Championship with this WBC 2023 Scoresheet Reference This annotated scoresheet provides a detailed overview of the scoring criteria and evaluation system used in the competition enabling you to understand what judges are looking for in each score category Key Features In
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This document is a technical score sheet for a World Barista Championship competition It evaluates competitors on their espresso and milk texturing skills as well as their cleanliness and organization at their station The sheet has five parts that are scored out of 71 total points station evaluation at start up out of 6 points espresso
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World Barista Championship Technical Score Sheet - Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 This document is a scoresheet for evaluating competitors in the World Barista Championship
