Best Dessert Contest Score Sheet All entries must meet the requirements of the category entered Recipes not meeting contest entry criteria will be disqualified Entries will be judged in the following criteria Appearance maximum 10 points Taste maximum 10 points Creativity maximum 10
These are the sheets we at That Takes the Cake Sugar Arts Show will provide to judges to give them an idea of what the show would like to see in each category making rules clear while still giving plenty of leeway for judges to seek excellence based on their unique expertise A bake off judging sheet is a tool used by judges to evaluate and score participants in a baking competition or bake off It typically consists of several categories or criteria that are used to assess the baked goods such as taste texture appearance creativity and technique The judging sheet may include a scoring system or rating scale
Best Dessert Contest Score Sheet
Best Dessert Contest Score Sheet
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Flancer s Presents Sixth Annual Dessert Baking Contest
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Printable Baking Contest Score Sheet
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Whether for a culinary contest a dance competition or a medical review like a Blood Pressure Log Sheet a well designed score sheet can significantly enhance the judging process by ensuring clarity fairness and detailed feedback for all entries Scoring Each judge assigns a numerical value for each dessert without consultation with the other Judges The dessert receiving the highest total numerical value is the winner In case of a tie judges will judge the final desserts again selecting the best of the final Winners will be announced at the end of the completion around 3 30PM
When filling out the score sheets 1 is the lowest number of points that may be given The maximum number of points per section varies and can be found below the box to enter the score Entries are divided into categories ex Bakery and Grocery as well as divisions ex Beginner and Professional CAKES SCORE SHEET SOME CHARACTERISTICS OF EXCELLENT CAKES General characteristics would include symmetrical shape with a flat or slightly rounded top good distribution of ingredients moist and tender free from tunnels and a pleasing flavor MAXIMUM POINTS SCORE EXTERNAL CHARACTERISTICS 30
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PIE SCORE SHEET MAXIMUM POINTS SCORE EXTERNAL CHARACTERISTICS 30 SHAPE Regular free from bulges on top 15 SURFACE Crustappropriate for recipe 15 No meringuesmooth free from cracks Meringueslightly browned light and moist in appearance adhering to crust around edge of pie Shows good understanding of proper sanitation and hygiene Work area is not clean Work area is kept clean and organized Shows excellent understanding of proper sanitation and hygiene practices including hair is covered gloves and apron are worn Gloves are not required for fondant category 0 3 4 7 8 11 12 15 Creativity Cake idea needs more thought Idea is copied
Pie Number Maximum Possible Points Awarded Overall Appearance Before slicing 5 Texture consistency of crust and or topping 5 Inside texture runny firm or juicy 10 Depending on what type of competition you are judging you will want to score each entry on Appearance Presentation Flavor Texture and Relevance to the Theme of the competition Each of these criteria should be followed by the numbers
Dessert Judging Score Sheet
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Printable Judges Score Sheet Template
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https://www.lastfling.org/pdfs/Dessert Bake Off Rules and …
All entries must meet the requirements of the category entered Recipes not meeting contest entry criteria will be disqualified Entries will be judged in the following criteria Appearance maximum 10 points Taste maximum 10 points Creativity maximum 10
https://www.thattakesthecake.org/.../02/2019-judgingadvic…
These are the sheets we at That Takes the Cake Sugar Arts Show will provide to judges to give them an idea of what the show would like to see in each category making rules clear while still giving plenty of leeway for judges to seek excellence based on their unique expertise
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Best Dessert Contest Score Sheet - Excellent Very Good Good Fair 100 90 89 80 79 70 69 0 COMMENTS Title Microsoft Word Bake off Cookie Score Sheet doc Author msmith Created Date 6 4 2009 2 23 31 PM