Clinical Relevance Of Cross Reactivity In Food Allergy Nature and evolution have been judicious with the existence of ubiquitous homologous proteins across many plant and animal species but this presents a challenge for identifying food allergens of clinical relevance for atopic persons
This review discusses cross reactive allergens and cross reactive carbohydrate determinants in the major food groups and where available describes their B cell and T cell epitopes The clinical relevance of these cross reactive B cell and T cell epitopes is highlighted and their possible impact on allergen specific immunotherapy for food Compounding the clinical challenge of identifying particular causal food allergens is the phenomenon of cross reactivity among various plant and animal proteins Exposure to homologous proteins can trigger reactions or may be clinically silent while provoking positive test responses for food specific IgE antibody
Clinical Relevance Of Cross Reactivity In Food Allergy
Clinical Relevance Of Cross Reactivity In Food Allergy
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The continued identification and characterization of cross reactive allergens facilitates the study of factors determining clinical relevance of cross reactivity and of possible efficacy of immunotherapy in food allergy This review discusses cross reactive allergens and cross reactive carbohydrate determinants in the major food groups and where available describes their B cell and T cell epitopes
This review focuses on the clinical data regarding cross reacting food allergens with the goal of providing a background for improved risk assessment and a framework on which to approach these difficult clinical questions Compounding the clinical challenge of identifying particular causal food allergens is the phenomenon of cross reactivity among various plant and animal proteins Exposure to homologous proteins can trigger reactions or may be clinically silent while provoking positive test responses for food specific IgE antibody
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To describe factors food and patient that result in clinically relevant cross reactivity 2 To use testing appropriately for evaluating possible cross reactive foods 3 To advise patients on risk of allergy to foods related to ones to which they are allergic Question 1 This review focuses on the clinical data regarding cross reacting food allergens with the goal of providing a background for improved risk assessment and a framework on which to approach these difficult clinical questions
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Understanding Pollen Food Allergy Syndrome
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Not Just A Banana The Extent Of Fruit Cross Reactivity And Reaction
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Nature and evolution have been judicious with the existence of ubiquitous homologous proteins across many plant and animal species but this presents a challenge for identifying food allergens of clinical relevance for atopic persons
https://www.sciencedirect.com › science › article › abs › pii
This review discusses cross reactive allergens and cross reactive carbohydrate determinants in the major food groups and where available describes their B cell and T cell epitopes The clinical relevance of these cross reactive B cell and T cell epitopes is highlighted and their possible impact on allergen specific immunotherapy for food
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Clinical Relevance Of Cross Reactivity In Food Allergy - This review focuses on the clinical data regarding cross reacting food allergens with the goal of providing a background for improved risk assessment and a framework on which to approach these difficult clinical questions
