Wbc Sensory Score Sheet World Barista Championship Sensory Score Sheet Well explained introduced and prepared Part III Signature Beverage Evaluation 0 to 6 Introduction Coffee Information 2 x 12 3 x Flavour FINISH 0 to 6 4 x 42 WEIGHT TEXTURE Out of 162 0 to 6 2 x 2 x Presentation professionalism Attention to details All accessories available 0 to 6 Visual presentation 2 x
Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile This document is a score sheet for evaluating competitors in the World Barista Championship sensory round It contains sections to score the espresso milk beverage signature beverage barista skills and total impression Judges provide scores from 0 to 6 across multiple criteria including taste balance flavor and presentation to evaluate
Wbc Sensory Score Sheet
Wbc Sensory Score Sheet
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World Barista Championship Sensory Score Sheet Well explained introduced and prepared Visual presentation Part III Signature Beverage Evaluation 0 to 6 Introduction Coffee Information 2 x 12 3 x Flavour BITTER L Part II Cappuccino Evaluation Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 This document is a scoresheet for evaluating competitors in the World Barista Championship
2007 World Barista Championship Sensory Score Sheet Evaluation of Signature Beverage Taste balance harmonious balance of sweet acidic bitter Creativity Part V Judges Total Impression overall view of barista skills taste of beverages and presentation Appealing look elegant clean usage of cup glass Sensory Score Total of this score sheet Evaluation Scale Total impression x 4 Out of 179 Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Title 2009 WBC Sensory Score Sheet First
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Key Features In Depth Scoring Breakdown The reference sheet includes a detailed explanation of each scoring category from sensory evaluation to barista skills and presentation providing clarity on what the judges are looking for This document is a score sheet for evaluating competitors in the World Barista Championship sensory round It contains sections to score the espresso milk beverage signature beverage barista skills and total impression Judges provide scores from 0 to 6 across multiple criteria including taste balance flavor and presentation to evaluate
I ve just added a valuable new downloadable resource in the Competition Circle 2024 WBC Sensory Score Questions This guide is designed to help competitors better understand the score categories and assist judges in knowing what to consider when evaluating performances By using these questions World Barista Championship Sensory Score Sheet Well explained introduced and prepared Part III Signature Beverage Evaluation 0 to 6 Introduction Coffee Information 2 x 12 3 x Accuracy of Flavor Descriptors FINISH 0 to 6 4 x 42 WEIGHT TEXTURE Out of 162 0 to 6 2 x 2 x Presentation professionalism Attention to details All accessories available 0 to 6
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World Barista Championship Sensory Score Sheet Well explained introduced and prepared Part III Signature Beverage Evaluation 0 to 6 Introduction Coffee Information 2 x 12 3 x Flavour FINISH 0 to 6 4 x 42 WEIGHT TEXTURE Out of 162 0 to 6 2 x 2 x Presentation professionalism Attention to details All accessories available 0 to 6 Visual presentation 2 x
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Sensory Score Total of this score sheet Evaluation Scale Yes 1 No 0 Unacceptable 0 Acceptable 1 Average 2 Good 3 Very Good 4 Excellent 5 Extraordinary 6 Total impression overall view of barista s presence correlation to taste scoring and presentation 0 to 6 4 x 24 0 to 6 0 to 6 4 x Tactile
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Wbc Sensory Score Sheet - Judges provide scores out of 6 for various criteria within each section and a total sensory score out of 162 This document is a scoresheet for evaluating competitors in the World Barista Championship